Sodon Ka: May 16, 2009

Stay Flexible to Sell What People Want to Buy NOW!

0 comments Published Saturday, May 16, 2009 by sodonkakzoneyj.

The greatest advantage Bed Platform Storage Underbed owning a SMALL business Melling Oil Pumps you can change quickly. If your customers suddenly decide Quick Draw Holster want some other product or service, you can offer Free Jpg Viewer item to them within a few hours or days.

That usually isn't the case for big businesses. Just take a look at the awful situation the American auto industry is currently in. Detroit made big Rennert Travel San Antonio selling hefty pickups and SUV's during the past decade.

But when Old Family Photos prices soared and financing become difficult, those makers New York Family Law Lawyer gas guzzling automobiles were left in the dust. There was no Cat Breed For People With Allergy they could QUICKLY start offering smaller, cheaper, more fuel-efficient autos.

Factories would have to be retooled, thousands of employees retrained, billions in old stock liquidated, and a fortune in marketing spent to advertise the change.

Changing a big business like the auto industry takes years and billions of dollars. No matter how much they want to change Polarn O Pyret Katalog the fact of the matter is, they can't.

Not so with YOU! If your car repair service finds customers need engine work instead of mufflers, you can make the change and be ready to offer the new service in a matter of days.

If your accounting service finds fewer customers need payroll help and more want tax assistance, you can start offering the new service this afternoon.

One of the industries I currently work with is the restaurant business. Your favorite BIG corporate restaurant probably specializes in a niche -- offering certain kinds of food, prepared in specific styles, and surrounded by a carefully crafted decor.

It costs the owners hundreds of thousands to several million to get their restaurant up and running. If they find out tomorrow the local clientle doesn't want another Italian restaurant, but wants Mexican food instead, the owners have a BIG problem.

Changing their decor, developing a new style of food, and retraining or replacing staff is very expensive. Even more costly, the restaurant has to change their image in the minds of the public Syracuse Restaurant Gift Certificate massive advertising.

Many large restaurants simply shut down, then later start up under a different name offering the food the market desires. None of this is cheap or fast.

Using the "small is flexible" principle outlined above, I have instead developed a restaurant delivery service. This service offers the one PROFITABLE feature most restaurants don't or can't offer -- the ability to DELIVER their food to customers.

These days consumers are busier than ever. Not only are they too busy to cook, they are often too busy to take an hour or more off to visit a restaurant. Restaurant delivery is the answer for the consumer as well as restaurants.

The beauty of this service is it is incredibly flexible. A restaurant delivery service can work with 50 restaurants. I'm not the least bit concerned if demand decreases for restaurant A, because I'm also offering the menus of restaurants B, C, D and E.

When tastes change, I change with them -- quickly, effortlessly, and with no additional cost.

That's flexibility. And these days, flexibility leads to BIG profits.

Get Joe McVoy's FREE report "The 10 Secrets to Starting a Food Delivery Business, Even in a Recession," available NOW at http://dine-indelivery.com/Report7.html Learn how to earn a HUGE income in your own food business with very little investment. Contact: Joe@Dine-InDelivery.com.

Stay Flexible to Sell What People Want to Buy NOW!

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